[hand made vegetable noodles]-You Are Foodie

By Jeffrey
41

[hand made vegetable noodles]

Cute face, here refers to Mashi Mashi, which is called cat's ear. The two are similar in shape and have sproutedAt the beginning of making this pasta, I simply wanted to experience "childlike fun and happiness"Cute and small enough to attract my patience to show them one by oneIt is a colorful and beautiful pastaIt is also a family hand-made parent-child gameYou can play with the little dough with the babyHappiness and harvest in laborOr you are just like meJust simply enjoy the fun of childhoodA variety of vegetables give it colorful colorsThe combination of juice and flour retains vitamin nutrientsIf you have a picky baby, you might as well try this colorful cute face

Main Ingredients

Auxiliary Ingredients

flour 600g

Tips1. the dough is slightly hard, so that it can be operated better and maintain beautiful patterns during shaping2. there is a large amount of flour, so it is recommended to make 1/2; Or shaping 1/2, the rest can be made into hand rolling3. dice the pressed dough pieces, about 1-2.5cm4. cut into rhombic patches to better present the shape after shaping5. the excess pasta can be frozen and stored. It can be directly put into the pot for the next cooking, including soup, frying and stewingTools: Sushi bamboo curtain or bamboo stick curtain

Step 1 . Prepare raw vegetables and wash them for standby; Divide water and flour into three equal parts for standby

Step 2 . Cut the purple cabbage into small pieces and add 1/3 water to extract the juice. Filter out the purple vegetable juice and take 100ml for standby

Step 3 . Cut spinach and add 1/3 water to extract juice, filter out green vegetable juice and take 100ml for standby

Step 4 . Slice carrots and squeeze juice with 1/3 water, filter out orange vegetable juice and take 100ml for standby

Step 5 . Add 100ml of purple vegetable juice into 1/3 flour (200g flour)

Step 6 . The dough is smooth and becomes purple dough

Step 7 . Add 100ml of green vegetable juice into 1/3 flour (200g flour)

Step 8 . The dough is smooth and becomes green dough

Step 9 . Add 100ml orange vegetable juice into 1/3 flour (200g flour)

Step 10 . The dough is smooth and becomes orange dough

Step 11 . Keep the dough cover for 20 minutes (loose)

Step 12 . Use a rolling pin to press the dough into a piece with a thickness of about 0.5cm; A small rhombus patch with a side length of about 1cm

Step 13 . The operation of purple dough is the same as above

Step 14 . Orange dough operation is the same as above

Step 15 . Just rub your thumb

Step 16 . After shaping, place them in a row, without spreading dry powder, and leave them to dry overnight, then seal and freeze them

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